This time around, when packing Nasi Kerabu 'Khau Jhum', I remembered the camera and took pictures of it. Below is the outline of the pictures:
Top picture shows the sample of 'Khau Jhum'. Starting from top left corner, budu (fish sauce).Clockwise from there daun kesom, grinded coconut, bean sprout, long bean, grinded fish, cucumber, onion and serai. Centre is the 'green coloured' rice with a touch of pounded chili.
Bottom picture, eco-friendly packing in brown paper with disposable spoons. Some of my clients used their own spoons, hence the disposable spoons are returned to Dapur Kelatae for next use.
All the vegetables are freshly sliced and/or cut on the day itself hence their freshness. For those who take the 'Khau Jhum' for dinner, the bean sprouts are packed separately (as it tends to wither after some time). The bean sprouts are easily refreshed by soaking in fresh water for a few minutes.
Feedbacks from clients are:
1. 'Khau Jhum' is healthy as the vegetables are raw and nutrients of the vegetables are not lost.
2. Each taste is totally different from the first taste. The more you eat it, the nicer the food become. Its an acquired taste! ^-^
3. They enjoyed the food.
4. They always look forward to the date of the next 'Khau Jhum'.
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