Oh my goodness, early in the morning on 13 October, received sms from my Mrs Wong informing that she is ill and can't come to work that day. I asked her to rest and said that I could managed. Luckily, the orders were not large.
It started quite well. Cooked the rice noodles and sliced the vegetables - long beans, cucumber, daun kesom in stages ie only when I ran out of them. Reheated the sauce which I had made the night before. The sauce took me three hours to cook until it reached thick consistency. Then I keep them in 2 pots in the refrigerator.
Glad that I packed the laksae and delivered them before noon.
Feedback from my clients:
1. Delicious. Love it!
2. Its totally different from those that they bought from Kuala Lumpur - something different. Yummy!
3. The sauce is just enough - no leftovers at all!
4. Should cater Laksae once a month.
Think I may go for it! ^_^
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