This is how my Tumis looks like. Clockwise from Top Left to Right: Piece of chicken, cabbage, grinded fish, cucumber, long beans, daun kesom, pieces of keropok. Centre: yellow rice, coconut and on top of the rice - spicy chili sauce; bottom: bean sprout.Decided to add another menu beside my signature dish, Khau Jhum on 29 Sept. The condiments are the same except for the rice, sauce and chicken. The rice is cooked in juices of kunyit. The sauce is dried chilies cooked in spices and coconut santan until the oil surfaces. It took me three long hours to cook the sauce over low heat and the effort is worth it, yummy!
The last time, I had this menu was in 2007. Surprisingly, the orders for Tumis is slightly more than Khau Jhum.
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